This Grade 1 washed coffee from Sumatra is sourced from the renowned Mandheling region, which is situated around the stunning Lake Toba in north-central Sumatra, Indonesia. Mandheling is celebrated for its distinctive coffee, often characterized by a rich, full-bodied profile with earthy, complex flavors. The Grade 1 classification signifies that this coffee has been carefully selected and processed, ensuring only the highest-quality beans make it to the final product. The washed processing method used here helps to highlight the clarity of flavor, stripping away some of the heavy, rustic qualities often associated with traditional Sumatra coffees, while maintaining the signature depth and richness.
 
The Mandheling coffee is typically grown in the fertile volcanic soils around Lake Toba, an area with ideal conditions for coffee cultivation. The combination of high altitudes, rich soil, and a temperate climate contributes to the coffee's well-balanced acidity and robust flavor. These coffees often present notes of dark chocolate, earthy spices, and a slight herbal undertone, with a smooth, velvety body that makes them popular among coffee enthusiasts. Whether brewed as a full-bodied espresso or enjoyed as a filter coffee, the Mandheling coffee provides a unique and satisfying cup that represents the deep coffee culture of Sumatra.
 
Flavor Notes:
Dark Chocolate | Lemon Bar | Dried Cranberry - Dark Roast
 
TYPE: 
Single Origin
Washed
 
 
ORGINS:
Indonesia, Mandheling Region