Decaf Brazil from the Mogiana region offers a smooth, well-balanced cup with the rich flavors typical of this renowned coffee-growing area. Located in the heart of Brazil’s coffee belt, along the border between São Paulo and Minas Gerais, the Mogiana region is known for its high altitudes, fertile soils, and optimal climate, all of which contribute to the coffee’s nuanced profile. The decaffeination process, typically using the Swiss Water method or CO2 extraction, preserves the beans’ natural sweetness and nutty undertones, making it an excellent choice for those who prefer a milder, caffeine-free brew. With notes of chocolate, cinnamon , honey and a subtle hint of fig, this decaf delivers a satisfying, full-bodied experience that appeals to both decaf drinkers and those seeking a less intense coffee option.
 
Medium Roast
 
Flavor Notes:
Milk Chocolate | Cinnamon | Dried Figs | Honey
 
TYPE:  Single Origin Natural Process
 
ORGINS:
South America, Brazil Mogiana region